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chicken with roasted peppers

Chicken with Roasted Peppers

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Roland
 

Recipe Information

Yield:    6 servings
Cook Time:   35 Min
Level:   Easy

Ingredients

Directions

1. Preheat grill or broiler.
2. Lightly brush chicken with olive oil, season with sea salt and pepper. Grill or broil,
about 20 minutes, turning several times.
3. Melt butter in a medium skillet over moderate heat. Saute onions with sea salt and
pepper until soft and clear.
4. Add garlic and paprika, and cook an additional 1 minute, stirring constantly. Add
remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered,
about 5 minutes or until chicken is done throughout.
5. Place chicken over individual beds of bulgur wheat, Israeli couscous, rice or pasta.
Ladle on sauce and serve.

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