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chicken with sesame oil

Chicken with Sesame Oil

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Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Easy



1. Over high heat, heat a wok or high-sided sauté pan. Add the vegetable oil and heat
until shimmering.
2. Add the chicken and fry for 2 minutes. Drain the chicken from the oil and set aside.
Remove all but 2 tablespoons of the oil from the wok.
3. Over high heat, warm the wok. Add the scallions, ginger, garlic, and red bell pepper
and stir-fry for 2 minutes.
4. Return the chicken to the wok and stir-fry for 1 minute. Add the sesame oil, soy sauce,
and basil leaves and stir-fry for 1 minute more.
5. Empty the wok into a warm serving dish.

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