• 1  loaf ciabatta bread about 16 long
• 1 tbsp extra-virgin olive oil  
• 2  cloves garlic, minced
• 1 1/2 tsp dried oregano,  
•  salt 
•  pepper 
• 8 oz  pizza sauce
• 1 cup  shredded mozzarella cheese
• 2 tbsp  grated Romano cheese  
• 1 cup  cooked, crumbled hot Italian sausage
• 8  strips red bell pepper sauted
• 8  strips green bell pepper sauted

Instructions

Slice ciabatta loaf horizontally. Open loaf, place flat-side up. Brush with olive oil; sprinkle with garlic. Sprinkle with oregano and salt and pepper. Toast under grill 2 - 3 minutes, or until surface turns golden brown and crunchy. Spread each half with equal amounts of pizza sauce. Top with mozzarella. Sprinkle with Romano cheese. Evenly distribute sausage crumbles, then top with alternating colors of bell peppers. Toast under grill about 4 - 6 minutes, or until cheese has melted. Serve immediately.