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Classic Escargots A La Bourguignonne

Buy all the ingredients you need to make Classic Escargots A La Bourguignonne. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Classic Escargots A La Bourguignonne - Ingredients

 
Burgundy Escargots - Extra Large, 6 Dozen

Burgundy Escargots - Extra Large, 6 Dozen

from France, by Saveurs de la Terre
Fully cooked, plump and tender helix escargot from France. View details.

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Fine Grey Sea Salt from Guerande - Salt Shaker

Fine Grey Sea Salt from Guerande - Salt Shaker

from France, by Le Paludier
View details.

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Pepper - Black, Ground Medium

Pepper - Black, Ground Medium

from Indonesia, by Gourmet Imports
Indonesian black peppercorns, ground into a medium consistency. View details.

We are currently out of stock of these items.

Extra Large Snail Shells

Extra Large Snail Shells

from France, by Roland
A bagful of extra large authentic French escargot shells. View details.

We are currently out of stock of these items.