- Order online or call 877.236.9183 |
- Customer Support |
- Order Tracking |
- My Account |
- Log In
< back
classic tapenade
Classic Tapenade
Recipe courtesy of:
Roland
Recipe Information
Yield: 1 to 1 1/2 cups
Cook Time: 15 minutes
Level: Easy
Ingredients
- 12 ea. Anchovy Fillets
- 2 Garlic cloves, coursely chopped
- 6 tbsp. Capers, drained
- 2 tbsp. Dijon mustard
- 3 tbsp. Cognac
- 23 oz Roland Black Olive Paste
Directions
1. Rinse anchovy fillets well under running water.
2. Cut each fillet into small pieces.
3. Combine all ingredients, except olive paste, in food processor; pulse until well
blended.
4. Pour into a bowl, add olive paste and blend until smooth; adjust for seasoning.
5. Keep up to one week in refrigerator.
2. Cut each fillet into small pieces.
3. Combine all ingredients, except olive paste, in food processor; pulse until well
blended.
4. Pour into a bowl, add olive paste and blend until smooth; adjust for seasoning.
5. Keep up to one week in refrigerator.
