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Comte Fondue from La Petite Echelle

Buy all the ingredients you need to make Comte Fondue from La Petite Echelle. Recipe ingredients include:

  • 1 lb mature Comte, grated
  • 1 cup  dry white wine
  • 1  clove garlic, peeled
  • 1 tbsp  cornstarch
  • 2 tsp  Kirsch
  •  A few slices of wild mushrooms, such as Cpes (optional)
  •  A few leaves of Asperula Odorata or other herbs such as tarragon or rosemary (optional)
  •  Freshly ground black pepper and/or ground cumin (optional)

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Comte Fondue from La Petite Echelle - Ingredients

 
Comte - 20 Months Minimum

Comte - 20 Months Minimum

from France, by Chantal Plasse
A must-have. You can never go wrong with an aged, aromatic Comte. View details.

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