Comte Fondue from La Petite Echelle
Buy all the ingredients you need to make Comte Fondue from La Petite Echelle. Recipe ingredients include:
- 1 lb mature Comte, grated
- 1 cup dry white wine
- 1 clove garlic, peeled
- 1 tbsp cornstarch
- 2 tsp Kirsch
- A few slices of wild mushrooms, such as Cpes (optional)
- A few leaves of Asperula Odorata or other herbs such as tarragon or rosemary (optional)
- Freshly ground black pepper and/or ground cumin (optional)
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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
