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couscous, tomato and basil salad
Couscous, Tomato and Basil Salad
Recipe courtesy of:
Roland
Recipe Information
Yield: 6-8 servings
Cook Time: 15 minutes
Level: Easy
Ingredients
- 2.25 cups Chicken stock
- 1.33 cups Couscous
- 1 cup Green onions, chopped
- 1 cup Plum tomatoes, seeded and diced
- 0.33 cup Fresh basil, thinly sliced
- 0.5 cup Olive Oil
- 0.25 cup Roland Balsamic Vinegar
- 0.25 tspn Dried crushed red pepper
- Fine Sea Salt
- Black pepper, ground
Directions
1. Bring chicken stock to a boil in a medium saucepan. Add couscous. Remove from heat.
Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Chill in refrigerator.
2. Add green onions, tomatoes, basil, olive oil, balsamic vinegar, and crushed red pepper
to couscous. Season with sea salt and pepper.
Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Chill in refrigerator.
2. Add green onions, tomatoes, basil, olive oil, balsamic vinegar, and crushed red pepper
to couscous. Season with sea salt and pepper.
