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creamy anchovy dip
Creamy Anchovy Dip
Recipe courtesy of:
Roland
Recipe Information
Yield: 1 to 1 1/2 cups
Cook Time: 10 Min
Level: Easy
Ingredients
- 2 hard-boiled eggs
- 3 tbsp. Roland Dijon mustard
- 1 clove garlic
- 2 green onions, chopped
- 1 large lemon, juiced
- 1/2 tsp. black pepper
- 2 oz. Roland Anchovy Paste
- 1 cup Olive Oil
- 2 tbsp. Capers, drained
Directions
1. Combine the first 7 ingredients in a food processor until creamy.
2. Slowly add the oil, while continuing to process.
3. Transfer to a storage container and fold in the capers.
4. Cover. Store for 2-3 days in the refrigerator.
2. Slowly add the oil, while continuing to process.
3. Transfer to a storage container and fold in the capers.
4. Cover. Store for 2-3 days in the refrigerator.
