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creamy asparagus soup

Creamy Asparagus Soup

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White Toque

Recipe Information

Yield:    4 servings
Cook Time:   20 minutes
Level:   Easy



  1. Put asparagus and potatoes in a pot.
  2. Cover with water, and add salt, pepper and a pinch of crushed red pepper.
  3. Cook for 10-15 minutes at medium heat.
  4. Put everything from the pot in a blender and add the heavy cream.
  5. Blend until the soup has a smooth, creamy texture.
  6. Adjust seasonings to you taste.
  7. Serve hot with croutons.

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