< back

creamy asparagus soup

Creamy Asparagus Soup

Recipe courtesy of:
Share it:
White Toque
 

Recipe Information

Yield:    4 servings
Cook Time:   20 minutes
Level:   Easy

Ingredients

Directions

  1. Put asparagus and potatoes in a pot.
  2. Cover with water, and add salt, pepper and a pinch of crushed red pepper.
  3. Cook for 10-15 minutes at medium heat.
  4. Put everything from the pot in a blender and add the heavy cream.
  5. Blend until the soup has a smooth, creamy texture.
  6. Adjust seasonings to you taste.
  7. Serve hot with croutons.

Recipe Tools:

Enter email: