Creamy Spinach & Stilton Soup

Buy all the ingredients you need to make Creamy Spinach & Stilton Soup. Recipe ingredients include:

• 15g (1/2oz)  butter
• 1  bunch spring onions, trimmed and finely chopped
• 1 x 250g (9oz)  bag fresh spinach, thoroughly washed
• 600ml (1 pint)  vegetable stock
• 1 x 200g  pack low-fat soft cheese
• 2 tbsp cornflour
• 450ml (3/4 pint)  milk
• 75g (3oz)  Blue Stilton, crumbled
•  salt
•  freshly ground black pepper
• 4 tbsp  fresh soured cream or natural yoghurt
•  chopped fresh spring onions and parsley, to garnish

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Echire Butter - Salted

from France, by Echire
Slightly salted French table butter. View details.

8.8 oz - $9.00 3 pieces - 8.8 oz each - $24.75

Stilton Blue

from England, by Coombe Castle
A spectacular English blue cheese with a velvety texture and fabulous flavor. View details.

8 oz (cut portion) - $8.75 2 lbs (cut portion) - $30.00 8 lbs (whole wheel) - $112.00

Grey Sea Salt from Guerande - Fine, Linen Bag

from France, by Le Guerandais
A luxurious fine sea salt in a gorgeous linen bag presentation. View details.

1 linen bag - 5.3 oz - $4.75 3 linen bags - 5.3 oz each - $13.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25

Swiss Plain Yogurt

from Switzerland, by Emmi
A low fat, incredibly luscious and creamy Swiss yogurt. View details.

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