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croustisoy with provence herbs mustard

Croustisoy with Provence Herbs Mustard

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Clovis
 

Recipe Information

Yield:    4 servings
Cook Time:   35 Min
Level:   Easy

Ingredients

Directions

Steam cook the sliced potatoes.
Arrange in a gratin dish.
Prepare a béchamel sauce, by melting the butter and adding the flour.
Mix well then pour the milk in one go and bring to the boil.
Then add the cream, the sugar, mustard and the salt.
Top the potatoes with this sauce and leave to cook in the oven at a medium heat for about 10 minutes.
Serve with the croustisoy, pan-fried for about 3 minutes on both sides.

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