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crunchy asparagus roll & wasabi cream

Crunchy Asparagus Roll & Wasabi Cream

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White Toque
 

Recipe Information

Yield:    200 pieces
Cook Time:   20 min
Level:   Easy

Ingredients

Directions

  1. Cut the feuille de brick into 4 rectangles.
  2. Roll the asparagus in the brick and hold it together with a toothpick.
  3. Brush each roll with butter and sprinkle them with sesame seeds.
  4. Bake in the oven till golden brown.
  5. Mix the heavy cream with the wasabi powder.
  6. Serve warm with the wasabi cream.

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