Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

crunchy asparagus roll & wasabi cream

Crunchy Asparagus Roll & Wasabi Cream

Recipe courtesy of:
Share it:
White Toque

Recipe Information

Yield:    200 pieces
Cook Time:   20 min
Level:   Easy



  1. Cut the feuille de brick into 4 rectangles.
  2. Roll the asparagus in the brick and hold it together with a toothpick.
  3. Brush each roll with butter and sprinkle them with sesame seeds.
  4. Bake in the oven till golden brown.
  5. Mix the heavy cream with the wasabi powder.
  6. Serve warm with the wasabi cream.

Recipe Tools:

Enter email: