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Dandelion Salad with Warm Hazelnut Vinaigrette

Buy all the ingredients you need to make Dandelion Salad with Warm Hazelnut Vinaigrette. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Dandelion Salad with Warm Hazelnut Vinaigrette - Ingredients

 
Hazelnuts, Whole (Filberts)

Hazelnuts, Whole (Filberts)

from Turkey, by Gourmet Imports
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Pure Hazelnut Oil

Pure Hazelnut Oil

from France, by Castelmuro
An intensely flavored oil for all your culinary needs. View details.

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Balsamic Vinegar of Modena - 3 Leaf Certified

Balsamic Vinegar of Modena - 3 Leaf Certified

from Italy, by Roland
A deliciously rich, heady and sweet authentic Italian balsamic. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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