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dijon shrimp with hearts of palm

Dijon Shrimp with Hearts of Palm

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Roland
 

Recipe Information

Yield:   
Cook Time:   15 minutes
Level:   Easy

Ingredients

Directions

1. Prepare dressing by combining olive oil, onion, Dijon mustard, champagne wine
vinegar, garlic, capers, paprika, sea salt and cayenne pepper in food processor and
blend thoroughly.
2. Add scallions and blend until scallions are finely chopped. Cover and refrigerate for
up to two days.
3. To serve, assemble plates individually with romaine lettuce, shrimp, hearts of palm
and avocado.
4. Add dressing.

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