Dijon Shrimp with Hearts of Palm

Buy all the ingredients you need to make Dijon Shrimp with Hearts of Palm. Recipe ingredients include:

• 2 lb Large shrimp, cooked, peeled, deveined
• 14 oz. Hearts of Palm, drained and cut in half
• 3  Avocados, halved, pitted, peeled, diced
• 5 cups  Romaine lettuce, shredded
• 0.75 cup  Olive Oil
• 0.5 cup  Yellow onion, chopped
• 0.5 cup  Roland Dijon Mustard
• 0.25 cup  Champagne Wine Vinegar
• 3 Garlic cloves
• 1 tbsp Capers
• 2 tbsp Paprika
• 1 tbsp Fine Sea Salt
• 0.75 tspn Cayenne pepper
• 0.75 cup  Scallions, coarsely chopped

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Hearts of Palm

from Bolivia, by Del Destino
The tender, fresh and buttery core of young palm trees. View details.

1 can - 17.6 oz - $7.50 3 cans - 17.6 oz each - $20.25

Dijon Mustard

from France, by Roland
The classic mild French mustard. View details.

1 pail - 9.25 lb - $24.75 2 pails - 9.25 lb each - $45.00

Champagne Vinegar

from USA, by Sparrow Lane
Crisp and fresh, with a delicate balance of flavors. View details.

1 bottle - 12.75 fl oz - $10.75 3 bottles - 12.75 fl oz each - $29.00

Capers in Salt

from Italy, by Menu
Deliciously tart and salty Italian capers preserved in salt. View details.

We are currently out of stock of these items.

Paprika - Regular, Asta

from Peru, by Gourmet Imports
A gorgeous red spice with a mild flavor for chilies and rub mixes. View details.

1 resealable bag - 4 oz - $2.50 1 resealable bag - 1 lb - $8.75

Fine Grey Sea Salt from Guerande - Salt Shaker

from France, by Le Paludier
View details.

1 shaker - 8.8 oz - $4.25 3 shakers - 8.8 oz each - $12.00

Cayenne Pepper

from India, by Gourmet Imports
One of the hottest red chile peppers out there! View details.

1 resealable bag - 4 oz - $2.50 1 resealable bag - 1 lb - $9.25