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Duck Foie Gras with White Fruit and Eucalyptus

Buy all the ingredients you need to make Duck Foie Gras with White Fruit and Eucalyptus. Recipe ingredients include:

  • 300g  raw duck Foie Gras
  • 4  lychees
  • 4  peeled green grapes
  • 4  melon balls
  • 1  Granny Smith apple, shredded and candied
  • 5  Granny Smith apples
  • 1 l water
  • 1  lemon juice
  • 5g  fresh eucalyptus leaves
  • 100 cl  muscat
  •  sunflower oil
  •  sugar

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Duck Foie Gras with White Fruit and Eucalyptus - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Deveined, Butterflied, Raw, Frozen

Whole Lobe of Fresh Duck Foie Gras - Deveined, Butterflied, Raw, Frozen

from Canada, by Rougie
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White Sugar Cubes

White Sugar Cubes

from France, by Comptoir Du Sud
Lovely rough cut sugar cubes harvested from Martinique. View details.

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