• 20  Graham Crackers
• 3.5 oz Unsalted Butter, melted 
• 3  Firm Bananas, sliced
• 10 oz Whipping Cream, whipped
• 1 lb Roland Dulce de Leche 

1. Crumb graham crackers. Mix in the melted butter then spoon into a 9-inch pie pan.
Press the mixture down well to form an even layer before refrigerating for one hour.
(You can use a pre-packed graham cracker pie crust)
2. Blend Dulce de Leche into whipped cream. Cover pie crust with a layer of sliced
bananas and top with Dulce de Leche cream. Decorate with chocolate or toasted
almonds.