1. Crumb graham crackers. Mix in the melted butter then spoon into a 9-inch pie pan.
Press the mixture down well to form an even layer before refrigerating for one hour.
(You can use a pre-packed graham cracker pie crust)
2. Blend Dulce de Leche into whipped cream. Cover pie crust with a layer of sliced
bananas and top with Dulce de Leche cream. Decorate with chocolate or toasted