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dulce de leche crepes
Dulce de Leche Crepes
Recipe courtesy of:
Roland
Recipe Information
Yield: 4-6 servings
Cook Time: 30 minutes
Level: Easy
Ingredients
- 3.5 oz Plain Flour
- 1 pinch Salt
- 2 Eggs
- 10 oz Milk
- Melted Butter as needed
- To taste Roland Dulce de Leche Sauce
Directions
1. Crepes: Blend flour, salt, eggs, and milk and let stand for one hour.
2. Make crepes in buttered crepe maker.
3. Fold pancake into a cone shape and cover with Dulce de Leche.
2. Make crepes in buttered crepe maker.
3. Fold pancake into a cone shape and cover with Dulce de Leche.
