• 1 lb Roland Dulce de Leche 
• 8 oz Mascarpone Cheese
• 3 oz Sugar
• 2  Egg Yolks
• 1  Egg White
• 5 oz Strong Black Coffee
• 3 tbsp Coffee Liqueur
• 12  Ladyfingers 
• 7 oz Strawberries
•  Cocoa Powder as needed 

1. Beat mascarpone, sugar, and egg yolks until smooth. Mix in Dulce de Leche.
2. Beat egg white until stiff peaks form. Fold into mascarpone cream.
3. In a shallow dish, mix coffee and coffee liqueuer. Dip ladyfingers in coffee mix. Place
into the bottom of the serving dish. Cover with layer of strawberries and a layer of
mixed cream. Repeat.
4. Chill tiramisu until ready to serve. For bst results, chill overnight.
5. Before serving dust top with sifted cocoa powder.