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dulce de leche tiramisu

Dulce de Leche Tiramisu

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Roland
 

Recipe Information

Yield:    6-8 servings
Cook Time:   20 minutes plus chilling
Level:   Easy

Ingredients

Directions

1. Beat mascarpone, sugar, and egg yolks until smooth. Mix in Dulce de Leche.
2. Beat egg white until stiff peaks form. Fold into mascarpone cream.
3. In a shallow dish, mix coffee and coffee liqueuer. Dip ladyfingers in coffee mix. Place
into the bottom of the serving dish. Cover with layer of strawberries and a layer of
mixed cream. Repeat.
4. Chill tiramisu until ready to serve. For bst results, chill overnight.
5. Before serving dust top with sifted cocoa powder.

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