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el diablo

El Diablo

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Recipe Information

Yield:    12.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  •  ice
  • 2 oz. reposado tequila
  • 3/4 oz. Blackcurrant Syrup
  • 1 wedge(s)  lime
  •  ginger ale


1. Fill glass with ice.
2. Add reposadp tequila, Monin Blackcurrant Syrup and a squeeze of lime.
3. Fill with ginger ale and stir.
4. Garnish.

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