Elbow Pasta with Peas, Cream, Parsley, and Mint
Buy all the ingredients you need to make Elbow Pasta with Peas, Cream, Parsley, and Mint. Recipe ingredients include:
- 1 16-ounce package elbow pasta
- 1 1/4 cups heavy whipping cream
- 1 16-ounce package frozen petite peas (do not thaw)
- 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
- 1/4 cup chopped fresh mint
- 1/2 cup chopped fresh Italian parsley, divided
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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
