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Elbow Pasta with Peas, Cream, Parsley, and Mint

Buy all the ingredients you need to make Elbow Pasta with Peas, Cream, Parsley, and Mint. Recipe ingredients include:

  • 1 16-ounce  package elbow pasta
  • 1 1/4 cups  heavy whipping cream
  • 1 16-ounce  package frozen petite peas (do not thaw)
  • 2 1/4 cups  freshly grated Parmesan cheese plus additional for serving
  • 1/4 cup  chopped fresh mint
  • 1/2 cup  chopped fresh Italian parsley, divided

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Elbow Pasta with Peas, Cream, Parsley, and Mint - Ingredients

 
De Cecco Pasta - Elbows - no. 81

De Cecco Pasta - Elbows - no. 81

from Italy, by De Cecco
You know and love the shape of this pasta, the classic "mac and cheese" noodle! View details.

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