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farfalle tricolore

Farfalle Tricolore

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De Cecco

Recipe Information

Yield:    5 servings
Cook Time:   30 minutes
Level:   easy



Cut the Gorgonzola in pieces and melt in a saucepan with butter and milk. Add tomato purée, salt and pepper and cook for a few minutes stirring well. Cook the pasta in plenty of boiling salted water, drain when al dente and dress with the sauce and serve.

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