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farfalle with bleu d''auvergne and walnuts

Farfalle with Bleu d''Auvergne and walnuts

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Cheeses of France

Recipe Information

Yield:    4 servings
Cook Time:   20 minutes
Level:   easy



Directions:Crush the walnuts. Wash and snip the chives. Cook the farfalle al dente in boiling water with rock salt. In a mixing bowl, crush the Bleu d'Auvergne with a fork and mix in the fresh cream. Pour into a saucepan and cook until you get an even sauce. Add the walnuts and season to taste. Place the pasta in dishes, cover with sauce, garnish with chopped chives and serve.

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