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Fettuccine Con Funghi

Buy all the ingredients you need to make Fettuccine Con Funghi. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Fettuccine Con Funghi - Ingredients

 
Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Portobello Mushrooms - Dried, Sliced

Portobello Mushrooms - Dried, Sliced


A super tender and meaty mushroom, slice and dried for your convenience. View details.

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Shitake Mushrooms - Dried, Medium Cap

Shitake Mushrooms - Dried, Medium Cap

from China, by Gourmet Imports
A meaty and deliciously smoky Asian mushroom with a medium-size cap. View details.

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De Cecco Pasta - Fettuccine Nests - Enriched Egg Noodles - no. 103

De Cecco Pasta - Fettuccine Nests - Enriched Egg Noodles - no. 103

from Italy, by De Cecco
Faster cooking than the regular kind, this delicious pasta is a beauty to serve. View details.

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Parmigiano Reggiano, Artisan

Parmigiano Reggiano, Artisan

from Italy, by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor. View details.

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Grey Sea Salt from Guerande - Fine, Linen Bag

Grey Sea Salt from Guerande - Fine, Linen Bag

from France, by Le Guerandais
A luxurious fine sea salt in a gorgeous linen bag presentation. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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