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flamingo punch

Flamingo Punch

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Recipe Information

Yield:    14.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  • 1 1/4 oz.  peach rum
  • 1/2 oz. Blackberry Syrup
  • 1/2 oz.  banana syrup
  • 2 oz.  pineapple juice
  • 2 oz.  orange juice
  • 1/4 oz.  Grenadine Syrup


1. Fill 14 oz. glass heaping full with ice.
2. Pour ingredients into mixing tin in order listed.
3. Spindle mix for approx. 2 sec. and pour into glass with ice.
4. Top with Premium Dark Rum, add remainder of garnish and

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