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focaccia con pollo alla griglia
Focaccia Con Pollo Alla Griglia
Recipe courtesy of:
Stanislaus Food Products
Recipe Information
Yield: 1 servings
Cook Time: 15 minutes
Level: easy
Ingredients
- 7" round focaccia loaf, sliced in half horizontally
- 3 tbsp creamy pesto
- 1/4 cup sun-dried tomato pesto
- 8 oz grilled, boneless, skinless chicken breast
- 1/2 cup roasted red bell peppers
- 4 oz provolone cheese, sliced thin
Directions
Instructions
Fold open the sliced focaccia bread. Spread creamy pesto on one open side, and sun-dried tomato pesto on the other open side. Place chicken breast on bottom half; top with roasted red bell peppers. Place provolone cheese on the other half. Broil until cheese melts. Fold focaccia closed, slice in half and serve.
Fold open the sliced focaccia bread. Spread creamy pesto on one open side, and sun-dried tomato pesto on the other open side. Place chicken breast on bottom half; top with roasted red bell peppers. Place provolone cheese on the other half. Broil until cheese melts. Fold focaccia closed, slice in half and serve.
