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fraicheur of salmon

Fraicheur of Salmon

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Recipe Information

Yield:    4 servings
Cook Time:   20 minutes
Level:   Easy



Cook the leek in hot water.
Mix the fresh soft cheese, the mixed herbs, and the lemon juice, the mustard, the avocado, the salt and pepper.
Put this mixture in the centre of a slice of salmon and roll it.
Tie the roll with the leek.

Present on the salad leaves, and sprinkle on the remaining lemon juice.

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