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fraicheur of salmon
Fraicheur of Salmon
Recipe courtesy of:
Clovis
Recipe Information
Yield: 4 servings
Cook Time: 20 minutes
Level: Easy
Ingredients
- 4 slices smoked salmon
- 1 avocado
- salad leaves
- 1 lemon juice
- 1 tbs Dijon mustard
- 1 leek
- 1 tbs dill
- 1 tbs chives
- 1 tbs parsley
- salt
- pepper
- 250 g fresh soft mild cheese
Directions
Cook the leek in hot water.
Mix the fresh soft cheese, the mixed herbs, and the lemon juice, the mustard, the avocado, the salt and pepper.
Put this mixture in the centre of a slice of salmon and roll it.
Tie the roll with the leek.
Present on the salad leaves, and sprinkle on the remaining lemon juice.
Mix the fresh soft cheese, the mixed herbs, and the lemon juice, the mustard, the avocado, the salt and pepper.
Put this mixture in the centre of a slice of salmon and roll it.
Tie the roll with the leek.
Present on the salad leaves, and sprinkle on the remaining lemon juice.
