Directions: Preheat oven to 400 degrees. Whisk the eggs with yogurt, butter and nutmeg. Heat milk in a pan then, add to the rest of the mixture. Blend all together. Toast bread slightly, then place slices in the mixture for a few seconds on each side. Place bread on a baking pan, layer each slice with ham and top with diced Beaufort. Bake for 30 minutes (until cheese is melted).