• 7 oz  Beaufort (diced)
• 10 slices  of French or Italian bread
• 1/4 lb  ham (sliced into small strips) 
• 3 1/4 cups  milk
• 4  eggs
• 3 1/2 tbsp  melted butter 
• 2 tbs  plain yogurt 
• 1 tsp  nutmeg 

Directions: Preheat oven to 400 degrees. Whisk the eggs with yogurt, butter and nutmeg. Heat milk in a pan then, add to the rest of the mixture. Blend all together. Toast bread slightly, then place slices in the mixture for a few seconds on each side. Place bread on a baking pan, layer each slice with ham and top with diced Beaufort. Bake for 30 minutes (until cheese is melted).