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french toast with beaufort

French Toast with Beaufort

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Cheeses of France

Recipe Information

Yield:    5 servings
Cook Time:   10 minutes
Level:   easy



Directions: Preheat oven to 400 degrees. Whisk the eggs with yogurt, butter and nutmeg. Heat milk in a pan then, add to the rest of the mixture. Blend all together. Toast bread slightly, then place slices in the mixture for a few seconds on each side. Place bread on a baking pan, layer each slice with ham and top with diced Beaufort. Bake for 30 minutes (until cheese is melted).

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