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fresh fruit delight with maple cream

Fresh fruit delight with maple cream

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   60 min
Level:   Easy


  • 3  egg yolks
  • 80 ml (1/3 cup)  granulated maple sugar
  • 175 ml (3/4 cup)  whole milk
  • 60 ml (1/4 cup)  flour
  • 80 ml (1/3 cup)  maple syrup
  •  Fresh fruit in season: apples, strawberries, nectarines, raspberries, blackberries, etc.


Prepare the maple cream: In a round-bottomed bowl, beat the egg yolks with the sugar, using a whisk. Add 60 ml (1/4 cup) of the milk and the flour; beat again and set aside. Heat the rest of the milk and the syrup together in a saucepan. Pour over the egg yolk mixture, beating constantly. Return to the saucepan and cook for about 5 min over medium heat to thicken. Chill. At serving time, arrange fresh fruit around the edges of the plates and decorate the centres with maple cream, using a pastry bag. Sprinkle with granulated maple sugar and drizzle with maple syrup.

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