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Prepare the maple cream: In a round-bottomed bowl, beat the egg yolks with the sugar, using a whisk. Add 60 ml (1/4 cup) of the milk and the flour; beat again and set aside. Heat the rest of the milk and the syrup together in a saucepan. Pour over the egg yolk mixture, beating constantly. Return to the saucepan and cook for about 5 min over medium heat to thicken. Chill. At serving time, arrange fresh fruit around the edges of the plates and decorate the centres with maple cream, using a pastry bag. Sprinkle with granulated maple sugar and drizzle with maple syrup.
fresh fruit delight with maple cream
Fresh fruit delight with maple cream
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 4 servings
Cook Time: 60 min
Level: Easy
Ingredients
- 3 egg yolks
- 80 ml (1/3 cup) granulated maple sugar
- 175 ml (3/4 cup) whole milk
- 60 ml (1/4 cup) flour
- 80 ml (1/3 cup) maple syrup
- Fresh fruit in season: apples, strawberries, nectarines, raspberries, blackberries, etc.
Directions
Prepare the maple cream: In a round-bottomed bowl, beat the egg yolks with the sugar, using a whisk. Add 60 ml (1/4 cup) of the milk and the flour; beat again and set aside. Heat the rest of the milk and the syrup together in a saucepan. Pour over the egg yolk mixture, beating constantly. Return to the saucepan and cook for about 5 min over medium heat to thicken. Chill. At serving time, arrange fresh fruit around the edges of the plates and decorate the centres with maple cream, using a pastry bag. Sprinkle with granulated maple sugar and drizzle with maple syrup.
