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frozen blackberry viennese latte #2

Frozen Blackberry Viennese Latte #2

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Recipe Information

Yield:    16.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  • 1 1/4 oz. Blackberry Syrup
  • 1/2 oz. dark chocolate sauce
  • 1 shot(s)  espresso
  • 4 oz.  half & half
  • 1 cup(s)  ice
  •  chocolate shavings 


Add Monin Blackberry, chocolate sauce, chilled espresso, half
and half and ice to blender. Blend for 30 seconds. Pour into
glass and top with whipped cream. Drizzle with Monin
Blackberry and sprinkle with chocolate shavings.

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