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Gabrielle''s Antipasta Chicken

Buy all the ingredients you need to make Gabrielle''s Antipasta Chicken. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Gabrielle''s Antipasta Chicken - Ingredients

 
Large Black Cerignola Olives

Large Black Cerignola Olives

from Italy, by Frutto d'Italia
The largest olive in the world, sweet, mild and delicious! View details.

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Fire Roasted Red and Yellow Peppers

Fire Roasted Red and Yellow Peppers

from Turkey, by Roland
These gorgeous bell peppers from Spain are perfect for salads, appetizers and more. View details.

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Sun-dried Tomatoes - Julienne Cut, 1st Quality

Sun-dried Tomatoes - Julienne Cut, 1st Quality

from Turkey, by Gourmet Imports
Prime tomatoes sun-dried under the Turkish sun, conveniently julienned. View details.

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Artichoke Heats - Quartered, 90-100 Count

Artichoke Heats - Quartered, 90-100 Count

from Chile, by Del Destino
Tasty Chilean artichoke hearts, quartered and ready to eat. View details.

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De Cecco Pasta - Spaghetti - no. 12

De Cecco Pasta - Spaghetti - no. 12

from Italy, by De Cecco
NOT your supermarket variety indulge yourself with true and authentic Italian Spaghetti. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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