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glazed salmon

Glazed Salmon

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Roland
 

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   easy

Ingredients

Directions

  1. Season and grill salmon steaks to desired doneness.
  2. While salmon is cooking, combine chicken stock, balsamic vinegar, dark brown sugar, soy sauce and cornstarch in a saucepan. Bring to a boil, stirring constantly, cook 1 minute.
  3. Spoon glaze over salmon, 1 tablespoon per serving. Top with capers. Serve immediately.

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