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goat cheede and olive spread
Goat Cheede and Olive Spread
Recipe courtesy of:
Cypress Grove Chevre
Recipe Information
Yield: 1 servings
Cook Time: 5 minutes
Level: easy
Ingredients
- 5 oz Cypress Grove Purple Haze Chevre
- 1 cup kalamata or assorted olives, finely chopped by hand (or roughly chopped in a food processor)
- Extra Virgin Olive Oil
- Water crackers or toasted rounds of French baguette
Directions
Place goat cheese in the center of a medium plate or serving platter. Surround closely with chopped olives. Drizzle liberally with olive oil season with freshly ground pepper. Let cheese come to room temperature. Serve with crackers or baguette rounds
