- Order online or call 877.236.9183 |
- Customer Support |
- Order Tracking |
- My Account |
- Log In
< back
greek pasta salad
Greek Pasta Salad
Recipe courtesy of:
Roland
Recipe Information
Yield: 4-6 servings
Cook Time: 5 minutes
Level: Easy
Ingredients
- 17.6 oz. Fusilli cooked
- 2 oz. Pepper Sweeties - small dice
- 1/4 cup Feta cheese, crumbled
- 1/2 cup Quartered Artichoke Hearts, cut in half
- 1/4 cup Hearts of Palm, sliced
- 1/4 cup Roland Kalamata Pitted Olives, rough chopped
- 1/4 cup Nonpareilles Capers, drained
- 1/4 cup Pomegranate Balsamic Glaze
- 3/4 cup extra virgin olive oil
- Fine Sea Salt
- Fresh ground black pepper
Directions
1. Blend together Pomegranate Balsamic Glaze and Extra Virgin
Olive Oil.
2. Mix all ingredients together, chill overnight.
Olive Oil.
2. Mix all ingredients together, chill overnight.
