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green bean salad with cantal

Green Bean Salad with Cantal

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Cheeses of France

Recipe Information

Yield:    2 servings
Cook Time:   10 minutes
Level:   easy



Directions: Boil a medium pot of salted water and cook beans 2-3 minutes. Cool under water and drain well. Heat olive oil in 12" skillet over medium-high heat. Add shallots and brown for 30 seconds. Stir in walnuts. Add walnut oil and beans. Stir 2-3 minutes. Salt and pepper to taste. Sprinkle Cantal on top and serve.

Try this recipe with Comté, Beaufort or Mimolette, as well.

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