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Grilled Duck Foie Gras, Flavored with Aromatic Leaves

Buy all the ingredients you need to make Grilled Duck Foie Gras, Flavored with Aromatic Leaves. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Grilled Duck Foie Gras, Flavored with Aromatic Leaves - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Grade B, Raw, Frozen

Whole Lobe of Fresh Duck Foie Gras - Grade B, Raw, Frozen

from Canada, by GourmetFoodWorld
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Peppercorns - Green, Freeze Dried

Peppercorns - Green, Freeze Dried

from India, by Gourmet Imports
These bright green peppercorns have an intense flavor with notes of fruit. View details.

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Chervil - Fancy

Chervil - Fancy

from Netherlands, by Gourmet Imports
A fragrant and delicate herb used in many French recipes and dishes. View details.

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Cilantro - Ground

Cilantro - Ground

from Egypt, by Gourmet Imports
A fresh, delicious dried herb imported from Egypt. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Fleur de Sel de Guerande - Linen Bag

Fleur de Sel de Guerande - Linen Bag

from France, by Le Guerandais
A delicate, flavorful Fleur de Sel in a gorgeous linen bag. View details.

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