Grilled Tuna Tulip
Yield: 3 servings
Cook Time: 1 hour
Brush each feuille de brick with the clarified butter and mold them into a tulip shape in aluminum foil.
Bake in the oven until you get a nice gold color.
Season and grill the tuna.
Sauté the haricots verts and the yellow wax beans in the butter with the shallots and green scallion minced.
Fill up the tulip with the beans garnish and top it with the grilled tuna.
Decorate with tomatoes julienne and a bouquet of white scallion.