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grilled tuna with lemon anchovy butter
Grilled Tuna with Lemon Anchovy Butter
Recipe courtesy of:
Roland
Recipe Information
Yield: 4 servings
Cook Time: 15 Minutes
Level: Easy
Ingredients
- 4 tbsp. butter, room temperature
- 1/ 2 tsp. Roland anchovy paste
- 1 tsp. lemon juice
- 1 tbsp. fresh parsley, chopped
- salt
- Fresh ground black pepper
- 4 tuna steaks, about 1 inch thick
- 1 tbsp. cooking oil
Directions
1. Light grill or heat broiler. In small bowl, combine butter, anchovy paste, lemon juice,
parsley and a pinch of salt and pepper.
2. Coat tuna with oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook
tuna for 4 minutes. Turn and cook until done, 3 to 4 minutes longer for medium rare.
3. Top with flavored butter.
parsley and a pinch of salt and pepper.
2. Coat tuna with oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook
tuna for 4 minutes. Turn and cook until done, 3 to 4 minutes longer for medium rare.
3. Top with flavored butter.
