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grilled tuna with lemon anchovy butter

Grilled Tuna with Lemon Anchovy Butter

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Roland
 

Recipe Information

Yield:    4 servings
Cook Time:   15 Minutes
Level:   Easy

Ingredients

Directions

1. Light grill or heat broiler. In small bowl, combine butter, anchovy paste, lemon juice,
parsley and a pinch of salt and pepper.
2. Coat tuna with oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook
tuna for 4 minutes. Turn and cook until done, 3 to 4 minutes longer for medium rare.
3. Top with flavored butter.

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