Grilled or Seared Duck Foie Gras

Buy all the ingredients you need to make Grilled or Seared Duck Foie Gras . Recipe ingredients include:

• 10 slices (40/60g)  Rougi flash frozen duck foie gras
• 100g/3.5oz.  Port wine
• 50g/1.75oz.  honey
• 150g/5.25oz.  balsamic vinegar
• 200g/7oz.  veal stock
• 150g/5.25oz.  onion confit
• 1  French baguette

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

1 pack - 20 x 1.75 oz slices - $151.75 2 packs - 20 x 1.75 oz slices each - $275.94

Honey Mini Jars

from France, by Bonne Maman
Delicious golden honey in classic vintage mini jars with gingham caps. View details.

1 case - 60 jars - 1 oz each - $66.75

Balsamic Vinegar - 8-12 Year

from Italy, by San Giacomo
For everyday cooking, an authentic young balsamic from Reggio Emilia. View details.

1 bottle - 6.8 fl oz - $32.75 3 bottles - 6.8 fl oz each - $89.50