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Grilled or Seared Duck Foie Gras

Buy all the ingredients you need to make Grilled or Seared Duck Foie Gras . Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Grilled or Seared Duck Foie Gras - Ingredients

 
Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

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Balsamic Vinegar - 8-12 Year

Balsamic Vinegar - 8-12 Year

from Italy, by San Giacomo
For everyday cooking, an authentic young balsamic from Reggio Emilia. View details.

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