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hot maple cider
Hot Maple Cider
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 1 serving
Cook Time: 10 minutes
Level: Easy
Ingredients
- 1 cup cider
- 1 cinnamon stick
- 4 to 5 thin slices fresh, peeled ginger
- 5 grains Jamaica pepper
- 1 tablespoon maple syrup
- 1 quarter of a lemon
- Finely grated maple sugar
- Cinnamon
Directions
Heat cider and spices in a casserole. Let boil for 5 minutes. Add maple syrup. Remove from heat.
Rim a glass or cup by running the lemon along its outside edge. Dip the wet rim into a mixture of grated maple sugar and cinnamon.
Remove the spices from the cider and maple syrup mixture. Pour mixture into the glass (or cup). Use cinnamon stick for garnish.
Rim a glass or cup by running the lemon along its outside edge. Dip the wet rim into a mixture of grated maple sugar and cinnamon.
Remove the spices from the cider and maple syrup mixture. Pour mixture into the glass (or cup). Use cinnamon stick for garnish.
