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iced nuts and berries

Iced Nuts and Berries

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Recipe Information

Yield:    16.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  • 1/2 oz.  Hazelnut Syrup
  • 1/2 oz.  Raspberry Syrup
  • 1/2 oz.  Vanilla Syrup
  • 2 shots espresso
  • 3 oz.  half & half
  •  hazelnuts, to garnish 


Combine syrups, Espresso, Half and Half and ice into a shaker or mixing glass and shake vigorously. Pour into a serving glass and top with whipped cream.
This can be servied with or without ice.
Top with minced hazelnuts.

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