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italian forest berry sangria

Italian Forest Berry Sangria

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Recipe Information

Yield:    16.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  • 1/4 oz.  Blackcurrant Syrup
  • 1/4 oz.  Blackberry Syrup
  • 3 oz.  light bodied red wine
  • 1/4 oz.  berry vodka
  • 1/4 oz.  sweet vermouth
  • 2 oz.  white peach juice
  • 1 1/2 cup(s)  ice


Spindle mix light bodied red wine, Monin Blackberry, Monin
Blackcurrant, berry-flavored vodka, sweet vermouth and white
peach juice with ice for a 2 count. Pour into wine glass.
Garnish with sliced oranges and mixed berries.

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