Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
E-mail:
 
< back

kidneys with 3 mustards

Kidneys with 3 Mustards

Recipe courtesy of:
Share it:
Clovis
 

Recipe Information

Yield:    6 servings
Cook Time:   35 minutes
Level:   Medium

Ingredients

Directions

Ask your butcher to remove the grease from and to peel the kidneys.
Dice them.
Remove the extremity of the mushrooms and wash them in water with a little lemon juice.
Fry the kidneys, over a high heat, in 30g of butter, but allow them to remain rare.
Remove and keep warm.
Throw away the fat from the pan; add the remaining butter, the quartered mushrooms, cover and leave to cook for 5 or 6 minutes.
Remove the mushrooms.
Deglaze the cooking juice of the mushrooms with the brandy.
In a bowl, mix 2 teaspoonfuls of each mustard and the fresh cream.
Pour into the pan, allow to boil for a few seconds and replace the kidneys and the mushrooms.
Allow to heat completely, over a low heat.

Recipe Tools:

Enter email: