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la marcelline
La Marcelline
Recipe courtesy of:
Cheeses of France
Recipe Information
Yield: 4 servings
Cook Time: 30 minutes
Level: Easy
Ingredients
- 2 Saint Marcellin
- 4 flaky pastry squares
- 4 bacon slices
- 1 egg yolk
Directions
Divide each of the cheeses in half. Wrap 1 slice of bacon around each piece of cheese. Place the wrapped cheese in the middle of each pastry square and close it. Turn down each square and cover with egg yolk. Bake in oven a preheated oven for 20 minutes at 400°F.
