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lamb steak marinated in red wine and maple

Lamb Steak Marinated in Red Wine and Maple

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La Ferme Martinette
 

Recipe Information

Yield:    8 servings
Cook Time:   2 h 30 min
Level:   Easy

Ingredients

Directions

Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.
Pour over the meat, cover and marinate in the refrigerator for at least two hours.
Drain the steaks and grill for at least 12 minutes to obtain medium doneness.
Turn the steaks halfway through the cooking time, and season to taste.
Sprinkle with lemon rind and fresh parsley, and serve.

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