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Mix together all ingredients except the chops; chill for 24 hours. Marinate the meat for 45 minutes in the refrigerator and grill at low to medium heat until the meat is grilled on the outside and pinkish on the inside. Baste with marinade while cooking to keep the meat from drying out.
lamb chops grilled with mustard and maple syrup
Lamb chops grilled with mustard and maple syrup
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 6 servings
Cook Time:
Level: Easy
Ingredients
- 12 lamb chops
- 125 ml (1/2 cup) maple syrup
- 15 ml (1 Tbsp) prepared Dijon mustard
- 1 lemon zest and juice
- 20 ml (4 tsp) balsamic vinegar
- 1 clove garlic, minced
- 5 ml (1 tsp) fresh ginger
- 60 ml (1/4 cup) vegetable oil
- salt
- pepper
Directions
Mix together all ingredients except the chops; chill for 24 hours. Marinate the meat for 45 minutes in the refrigerator and grill at low to medium heat until the meat is grilled on the outside and pinkish on the inside. Baste with marinade while cooking to keep the meat from drying out.
