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lamb chops grilled with mustard and maple syrup

Lamb chops grilled with mustard and maple syrup

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La Ferme Martinette
 

Recipe Information

Yield:    6 servings
Cook Time:   
Level:   Easy

Directions


Mix together all ingredients except the chops; chill for 24 hours. Marinate the meat for 45 minutes in the refrigerator and grill at low to medium heat until the meat is grilled on the outside and pinkish on the inside. Baste with marinade while cooking to keep the meat from drying out.

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