Leek au gratin with Brie

Buy all the ingredients you need to make Leek au gratin with Brie. Recipe ingredients include:

• 8  leeks
• lb  Brie
• 2 tsp  butter
• 2 cups  whole milk
• 2 tbs  salted butter
• 2 tbs  flour
• 1 pinch  nutmeg
•  salt
•  pepper

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Brie - 60%

from France, by Eiffel Tower
The classic, traditional favorite that delights all palates. View details.

2.2 lbs - $24.00 2 pieces - 2.2 lbs each - $43.75

Echire Butter - Unsalted

from France, by Echire
A hand-churned French butter, serve at the best restaurants in the world. View details.

8.8 oz - $9.00 3 pieces - 8.8 oz each - $24.75

Echire Butter - Salted

from France, by Echire
Slightly salted French table butter. View details.

8.8 oz - $9.00 3 pieces - 8.8 oz each - $24.75

Nutmeg, Ground

from India, by Gourmet Imports
Sweet, rich and with just the right amount of spice, with a warm and delicious aroma. View details.

1 bag - 4 oz - $11.50 1 bag - 1 lb - $35.25

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

1 container - 26.5 oz - $5.00 3 containers - 26.5 oz each - $14.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25