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Leeks with Shallot Caper Vinaigrette

Buy all the ingredients you need to make Leeks with Shallot Caper Vinaigrette. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Leeks with Shallot Caper Vinaigrette - Ingredients

 
Sherry Wine Vinegar (Vinagre de Jerez)

Sherry Wine Vinegar (Vinagre de Jerez)

from Spain, by Don Bruno
Foodservice size. A traditionally sweet Spanish sherry vinegar with a tart edge. View details.

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Dijon Mustard

Dijon Mustard

from France, by Roland
The classic mild French mustard. View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Capers Non-Pareil

Capers Non-Pareil

by Del Destino
Fresh, tart, pickled caper buds to add to foie gras, smoked salmon, salads and more. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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