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lemon curd

Lemon Curd

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Recipe Information

Yield:    1/2 cup
Cook Time:   15 minutes
Level:   Easy



In top of double boiler, whisk eggs and sugar to blend. Add lemon juice, butter and Boyajian Lemon Oil. Set pan over simmering water (pan should not touch water). Whisk until mixture thickens to a pudding consistency, about 4 minutes. Remove from over water and cool. Press plastic wrap directly onto surface of curd; refrigerate until well chilled.

Serve with scones, fresh berries, or as a filling for layer cakes.

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