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let flame begin

Let Flame Begin

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Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   easy


  •  Char-Grilled Sirloin Steak with Confit Onion and Cognac Potato Mash
  •  Side Dish
  • 4 oz  butter
  • 6 lb  onion, sliced
  • 2  spring onions finely chopped
  •  potato mash
  •  cognac
  •  Seasoning
  • 2 oz Lea & Perrins Worcestershire sauce
  • 1 cup  Aged balsamic vinegar (Compressed to 1/8 cup)
  • 2 tbs  black peppercorn, crushed  
  • 3 cups  Heinz Ketchup  
  • 2 tbsp Heinz 57 Sauce


Sautee onion on mid-heat till golden and soft, add on Lea & Perrins® Worcestershire sauce, balsamic vinegar, black peppercorn, Ketchup and Heinz® 57 sauce, bring to boil and simmer for 15 minutes. Keep warm.

Char grill the sirloin steak accordingly. Serve with readied onion confit and potato mash, give a small glass of cognac with fire on it

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