•  Char-Grilled Sirloin Steak with Confit Onion and Cognac Potato Mash
•  Side Dish
• 4 oz  butter  
• 6 lb  onion, sliced
• 2  spring onions finely chopped
•  potato mash
•  cognac
•  Seasoning
• 2 oz Lea & Perrins Worcestershire sauce
• 1 cup  Aged balsamic vinegar (Compressed to 1/8 cup) 
• 2 tbs  black peppercorn, crushed  
• 3 cups  Heinz Ketchup  
• 2 tbsp Heinz 57 Sauce

Sautee onion on mid-heat till golden and soft, add on Lea & Perrins® Worcestershire sauce, balsamic vinegar, black peppercorn, Ketchup and Heinz® 57 sauce, bring to boil and simmer for 15 minutes. Keep warm.

Char grill the sirloin steak accordingly. Serve with readied onion confit and potato mash, give a small glass of cognac with fire on it